Flourless Mug Cake

This flourless mug cake is the perfect single serving chocolate dessert recipe that needs just four ingredients to make. It’s moist, rich, and secretly healthy.

Ingredients

1 medium banana overripe

2 tablespoon almond butter can sub for any nut or seed butter of choice

2 tablespoon cocoa powder

1 teaspoon chocolate chips

Grease a microwave or oven safe ramekin and set aside.

In a blender or large mixing bowl, add all ingredients, except for chocolate chips, and blend/mix until a smooth batter remains. Stir through chocolate chips, reserving a few for the top.

Cook in the microwave for around one minute.

If you use the oven, bake for 10-12 minutes at 350 Fahrenheit, or until a toothpick comes out ‘just’ clean.

Notes:

TO STORE: This mug cake is best enjoyed fresh. It is when this cake has the best texture. With this said, you can safely store it in the fridge for a day or two. Cover the cake with cling wrap as soon as it cools and refrigerate it. Warm up the cake in the microwave before eating it.