Experience the delight of Slow Cooker Cranberry Meatballs. These succulent meatballs offer a burst of flavors that will make them a favorite at any gathering. Dive into the delicious world of cranberry meatballs and elevate your culinary skills.
Ingredients:
| INGREDIENT | QUANTITY |
|---|---|
| Frozen Meatballs (turkey, beef, etc.) | 2 pounds |
| Jellied Cranberry Sauce | 14 ounces |
| Chili Sauce | 12 ounces |
| Orange Juice | 2 tablespoons |
| Brown Sugar | 1 tablespoon |
Instructions:
- Melt the cranberry sauce: Place the cranberry sauce in the microwave and heat until fully melted.
- Blend with other ingredients: In a mixing bowl, combine the melted cranberry sauce with chili sauce, orange juice, and brown sugar. Blend until smooth.
- Arrange meatballs in the slow cooker: Place the frozen meatballs in the slow cooker.
- Coat meatballs with the sauce: Pour the prepared sauce over the meatballs, ensuring they are lavishly coated.
- Cook on low for 4 hours: Cover the slow cooker and set it to low heat. Let the meatballs cook for 4 hours.
- Serve and impress: Once cooked, the Slow Cooker Cranberry Meatballs are ready to amaze your guests! Sprinkle freshly chopped parsley over them for an added burst of fresh flavor.
Pro Tip: Enhance the flavor by sprinkling freshly chopped parsley over the meatballs. This simple tip adds a burst of freshness, elevating the dish to a new level of culinary delight.
