Ingredients:
Cake:
- 3 cups Flour, All Purpose is good to use
- ½ cup Butter, unsalted and melted
- 1 cup Granulated Sugar
- 2 Eggs, large
- 1 tsp Vanilla Extract
- 1 tbsp Baking Powder
- 1 ½ cups Milk
Topping:
- 1 cup Butter, unsalted and melted
- 1 cup Brown Sugar
- 2 tbsp Flour
- 3 tsp Cinnamon
Glaze:
- 2 to 3 tbsp Milk
- 1 cup Confectioners Sugar
- 1 tsp Vanilla Extract
Instructions:
- Preheat the oven to 350*
- Spray a 9×13 baking pan with Non-Stick Spray
- In a mixing bowl combine the ingredients for the cake and pour it into a smooth layer in the pan
- Mix the ingredients for the topping
- Pour on top of the cake batter
- Use a knife to swirl the topping into the cake batter
- Bake for 35 to 40 minutes or until a toothpick comes out clean
- Remove the cake from the oven and set on the side
- In a mixing bowl combine the ingredients for the Glaze and combine until it is smooth
- Pour over the still-warm cake
- Let the Glaze set for a time before serving
Enjoy!
Nutrition Information:
- Yield: 12
- Serving Size: 1
- Amount Per Serving: Calories: 538 | Cholesterol: 81mg | Carbohydrates: 82g | Sugar: 56g | Protein: 5g