Cheap and filling! We call these “hash buns” in our house. My husband grew up with them and insisted I make them for him
Mix up some corned beef hash with Hellman’s Mayo. Spread on some buns. Lay the cheese on—yes, the cheese has to be sliced in 3 strips
. Throw it in the oven on 375 until cheese is a bit browned on the corners!
Hash Bun Delight
Ingredients:
- 1 can (15 oz) corned beef hash
- 1/4 cup Hellman’s Mayo
- 4 hamburger buns
- 8 slices of your favorite cheese (cheddar, Swiss, or American)
- Salt and pepper, to taste
- Optional: butter for toasting buns
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Corned Beef Hash Mixture:
- In a mixing bowl, combine the corned beef hash and Hellman’s Mayo. Mix well until the mayo is evenly incorporated into the hash. Season with salt and pepper to taste.
- Prepare the Buns:
- If desired, spread a thin layer of butter on the inside of the buns. Place them on a baking sheet, cut side up.
- Assemble the Hash Buns:
- Divide the corned beef hash mixture evenly among the bottom halves of the buns, spreading it out in an even layer.
- Cheese Layers:
- Place three strips of cheese on top of the hash mixture on each bun. You can create a lattice pattern with the cheese strips for an extra fun touch!
- Top and Bake:
- Place the top halves of the buns on the cheese-topped bottoms, creating sandwiches.
- Carefully transfer the assembled hash buns back onto the baking sheet.
- Bake in the preheated oven for about 10-15 minutes or until the cheese is melted and slightly browned on the corners.
- Serve and Enjoy:
- Remove the hash buns from the oven and let them cool for a minute or two.
- Serve hot and enjoy these delicious, filling, and budget-friendly hash buns with your favorite side dishes or a simple salad.
Note: Feel free to customize the recipe by adding toppings like sliced tomatoes, pickles, or lettuce for extra freshness and crunch. Enjoy your homemade hash bun delight!
Q1: Can I use homemade corned beef hash instead of canned?
A1: Yes, you can definitely use homemade corned beef hash instead of canned. Simply prepare your own corned beef hash mixture using cooked corned beef, potatoes, onions, and seasonings. Mix it with Hellman’s Mayo as per the recipe, and proceed with assembling the hash buns.
Q2: What can I serve Hash Bun Delight with?
A2: Hash Bun Delight pairs well with a variety of side dishes such as crispy fries, sweet potato wedges, coleslaw, or a simple green salad. It’s also great with a side of pickles or a bowl of soup for a heartier meal.
Q3: Can I freeze Hash Bun Delight for later use?
A3: It’s not recommended to freeze the assembled hash buns, as the texture of the buns and the cheese may change upon thawing and reheating. However, you can prepare the corned beef hash mixture in advance and freeze it in an airtight container. When you’re ready to enjoy Hash Bun Delight, simply thaw the mixture, assemble the buns, and bake them in the oven.
Q4: Can I use a different type of cheese?
A4: Absolutely! You can use your favorite cheese or a combination of cheeses. Cheddar, Swiss, American, or even pepper jack cheese would work well. Experimenting with different cheeses can add variety and unique flavors to your Hash Bun Delight.
Q5: Can I make Hash Bun Delight ahead of time for a party or gathering?
A5: While it’s best enjoyed fresh out of the oven, you can prepare the corned beef hash mixture and slice the cheese in advance to save time. Assemble the buns and bake them just before serving to ensure they are hot and gooey, with the cheese nicely melted.
Q6: How do I store leftover Hash Bun Delight?
A6: If you have leftovers, store them in an airtight container in the refrigerator. Reheat them in the oven at a lower temperature (around 325°F or 163°C) to ensure the buns don’t become too crispy, and the filling is heated through. Enjoy within a day or two for the best taste and texture.
