This is Pickled Beets recipe that was learned and passed down generation after generation. It is a simple recipe needing only a few ingredients.
This is the perfect recipe to use when you have an abundance of beets.
This Refrigerator pickled beets is a simple recipe: you just need beets, vinegar, sugar, and salt. But the end result is delicious! My grandmother would can them in jars, but I prefer to store them in the fridge.
This recipe is easy to follow and results in a tasty treat that you can enjoy all year long.
So what are you waiting for? Get started on your own batch of refrigerator-pickled beets today!
Why you will love the Pickled Beets Recipe.
Pickled beets are a delicious treat, especially since they are vegetables. This pickled beet recipe is simple to follow and does not take very long to make.
Are pickled beets good for you?
Beets are a great source of vitamins and fiber. For all intentions beets themselves are very healthy. However, pickled beets are high in sodium, so they should be avoided if you are on a salt restriction.
What is the difference between pickled beets and marinated beets?
Marinated beets are simply cooked beets with vinegar dressing over them. Pickled beets are a combination of sweet and tangy.
What type of beets should I use to make pickled beets?
Red beet is the most popular type of beet used when making pickled beets. Other types include Chioggia and Golden beets.
What vinegar should be used for pickling beets?
There are a few varieties that could be used. These include Apple Cider Vinegar, Balsamic Vinegar, or white vinegar. The choice depends on how you want your beets to taste.
How soon can pickled beets be eaten?
The best thing about pickled beets is that they can be eaten right away, however, they are even better if they are allowed to sit for at least 24 hours.
Can I reduce the amount of sugar?
Yes, the amount of sugar used in the recipe can be reduced. This will not have much effect on the taste of the beets.
How should I use pickled beets?
Personally, I love eating them right out of the jar. Pickled beets can be used as a sandwich topping, a topping for burgers, or an addition to salads.
What goes well with pickled beets?
Pickled beets can be eaten with any meal. However, the favorites are with salads or next to roasted meats.
What spices are used in pickled beets?
Most often the spices used include mustard seed, coriander, allspice, and black peppercorns. For a slight bite, add some crushed red pepper flakes to the jars.
How should I cook the beets for pickled beets?
They are best when roasted in the oven until they are tender. However, they could be boiled or simmered until tender also.
When should I pick beets to use for pickling?
Beets should be picked in the late summer to early fall. This is when they are at the peak of ripeness.
Can beets be pickled Raw?
The beets can be pickled raw, but they will have a slightly different taste. Raw beets taste more earthy, while cooked beets will be sweeter.
Ingredients:
- Granulated sugar
- Beets
- White vinegar
- Hot water
- Salt
How to Make Pickled Beets
Step 1. Stir the sugar and salt into the hot water until dissolved.
Step 2. Mix the water mixture and the vinegar.
Step 3. Slice the beets into pieces.
Step 3. Add to a jar.
Step 5. Pour the liquid mixture over the beets.
Step 6. Seal the jar with a lid, and place it in the refrigerator for at least 8 hours before serving.
