As I got older I learned that Bark was one of the easiest candies to make. There is hardly anything to it. Then I found a recipe for Pecan Pie that I absolutely loved, and I had to turn this into a form of bark candy. This is now the easiest Candy that you can make!

With the flavors of that delicious Pecan Pie, this is a much handier way of eating that delightful sticky sweet stuff.

Most often when you are making Bark Candy, it relies on some form of chocolate as the base. This recipe is much different and so much easier. All you need to do is cover a baking tray with aluminum foil and then cover the tray with whole graham crackers. It could not be easier than that!

When you make this candy, there is no candy thermometer needed, and just a short ten minutes in the oven.

Give it a try – we promise you won’t be disappointed!

What makes this such a great recipe?

The fact that this is easy to make, it tastes great and it is a way to eat Pecan Pie without a plate and fork. This recipe can also be adjusted to make it perfect for your family.

How Do You Serve Pecan Pie Bark?

I like serving my pecan pie bark after it cools. They cut or break into square pieces and give them to their guests.

Variations:

• Add nutmeg or cinnamon to the mix.
• Put whipped cream on top of it.
• Consider adding chocolate chips.
• Top it with different types of nuts.

Ingredients:

• Graham cracker squares
• Brown sugar
• Butter unsalted
• Pecans chopped